Specialty roaster · Est. 2019Coffee,
Coffee,
tested.
We roast in small batches, log every variable and brew with lab precision. Result: a cup you can taste the data in.
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Process & product.
Pour-over / V60
Espresso / 9 bar
Beans / Ethiopia100% traceable.
Pastry / daily bake> roast_profile.log
> batch 0417 · 212°C · first crack 08:42
> status: ready to brew_
> batch 0417 · 212°C · first crack 08:42
> status: ready to brew_
From farm to cup in four steps.
01Source direct from small farms in Ethiopia, Colombia & Kenya.
02Roast in 5kg batches, profile logged every second.
03Rest 7 days for peak flavor, then ship fresh.
04Brew with exact ratios, temp and time.
Fresh beans.
Every two weeks.
Pick a roast, pick a grind, skip or cancel anytime. Free shipping over $30.
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